Food Story

We don’t mean chocolate eggs! We mean real eggs that you can scramble, fry, poach & use to bake.

This month we learn about the life cycle of a chicken and egg and many interesting facts about eggs and how they are good for you. 

You can also enter our competition to design a poster about eggs to win a Family Pass (2 adults and 3 children) to the Pembrokeshire County Show for both days (16th & 17th August 2023)

Click on the link below to be taken to our egg-cellent egg fact sheet...

Pembrokeshire is famous for its potatoes, especially the
Pembrokeshire early potatoes.
Growing and harvesting Pembrokeshire Early potatoes
has been taking place in the Welsh county since the 1700s,
using special methods honed after centuries of experience.
Potatoes are frost-averse, making the Pembrokeshire coast
– warmed by the Gulf Stream and benefiting from rich,
fertile soil – the perfect climate for their growth.
In 2014 the European Commission recognised
Pembrokeshire Earlies as an outstanding regional product,
awarding Protected Geographical Indication (PGI) status.

Primary school children from across Pembrokeshire can learn directly from local farmers where the ingredients for their pancakes come from...

We would like you to draw or upload a photo of your pancake and favourite topping then label everything that has come from a farm.

Please send us your labelled pictures to win. 

Email your labelled picture to: foodstory@pembsshow.org or post it to: The Food Story, Show Office, County Showground, Withybush, Haverfordwest, Pembrokeshire, SA62 4BW

Deadline for entries is:28th February and the winning entry will win a Family Pass (2 adults and 3 children) to the Pembrokeshire County Show for both days (16th & 17th August 2023)

Click on the image below for the activity sheet which gives information on the ingredients needed for pancakes and the competition details...